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DETERMINATION OF CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITY AND QUALITY OF SOME TEA SEED OIL
ŞAHİN SÜMEYYE,KAZANÇ BURCU (02.07.2022 - 03.07.2022) , Yayın Yeri: 6th International Congress on Life, Social, and Health Sciences in a Changing World ,18.07.2022
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Güzyemiş İlaveli Ballı Dondurmanın Bazı Fizikokimyasal ve Duyusal Özellikleri İle Antioksidan Aktivitesinin Araştırılması
ŞAHİN SÜMEYYE,TARAKÇI ZEKAİ,İNAL Melike,İSLAM ALİ (05.09.2019 - 07.09.2019) , Yayın Yeri: VI. Ulusal Üzümsü Meyveler Sempozyumu ,07.09.2019
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EVALUATION OF EXTREME METEOROLOGICAL EVENTS CONSIDERING FOOD
SECURITY
TONKAZ TAHSİN,ŞAHİN SÜMEYYE,OCAK SEVDA (23.10.2017 - 25.10.2017) , Yayın Yeri: INTERNATIONAL CONGRESS OF HEALTH AND ENVIRONMENT ,25.10.2017
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Modulation of Synaptic GABAA Receptor Activity by Food Extracts
ŞAHİN SÜMEYYE,Villmann Carmen,Pischetsrieder Monika (14.10.2014 - 17.10.2014) , Yayın Yeri: 7th International Conference and Exhibition on Nutraceuticals and Functional Foods ,14.10.2014
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EFFECT OF SYZYGIUM AROMATICUM L. EXTRACT ON THE MODULATION OF GABAERGIC SYSTEM AND DETERMINATION OF ITS GABAERGIC ACTIVE COMPOUNDS
ŞAHİN SÜMEYYE,PISCHETSRIEDER MONIKA (10.05.2017 - 12.05.2017) , Yayın Yeri: 1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS ,12.05.2017
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Antioxidant Effect of Beta carotene in Conventional and High oleic Rapeseed Oil during Light Exposure
ŞAHİN SÜMEYYE,Petersen Katharina D,Fritsche Jan (18.09.2011 - 21.09.2011) , Yayın Yeri: 9th Euro Fed Lipid Congress ,18.09.2011
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Determination of amino butyric acid in several food extracts and investigation of its physiological effect
ŞAHİN SÜMEYYE,Villmann Carmen,Pischetsrieder Monika (14.10.2014 - 17.10.2014) , Yayın Yeri: 7th International Conference and Exhibition on Nutraceuticals and Functional Foods ,14.10.2014
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Modulation of GABAergic Effect by Plant Extracts7 10 Mayıs 2013
ŞAHİN SÜMEYYE,Villmann Carmen,Pischetsrieder Monika (07.05.2013 - 10.05.2013) , Yayın Yeri: EUROFOODCHEM XVII ,07.05.2013
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EFFECT OF HARVEST PERIOD AND ALTITUDE ON THE CHEMICAL
CONTENT, BIOACTIVE PROPERTIES AND QUALITY PARAMETERS OF
HAZELNUT
ŞAHİN SÜMEYYE,ŞENGÜL SELİM (01.03.2025 - 02.03.2025) , Yayın Yeri: ASES III. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY CONGRESS ,12.03.2025
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Evaluation of Antioxidant Capacity of Bee Bread and Pollen Dissolved in
Different Natural Deep Eutectic Solvents (NADES)
ŞAHİN SÜMEYYE,KILIÇ ÖZLEM (10.08.2025 - 11.08.2025) , Yayın Yeri: 6th International Conference on Engineering, Natural and Social Sciences ICENSOS 2025 ,20.07.2025
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ANTIMICROBIAL ACTIVITY, ANTIOXIDANT CAPACITY AND PHENOLICCONTENT OF SOME PLANT SPECIES GROWING ON HIGHLAND AREA IN ORDUPROVINCE, TURKEY
ŞAHİN SÜMEYYE,YARILGAÇ TARIK,BALTA FİKRİ,TONKAZ TAHSİN,ÇELİK ÖMER FARUK,kocacık ayşe,KARAKAYA ORHAN,ÖZCAN MEHMET MUHARREM (05.10.2017 - 07.10.2017) , Yayın Yeri: International Symposium on Medicinal, Aromatic and Dye Plants (REYHAN 2017) ,12.12.2017
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Oxidative Stability of Hazelnut Oil During Light Exposure in Comparison with Palm Oil
ŞAHİN SÜMEYYE,Petersen Katharina D,Fritsche Jan (15.08.2017 - 19.08.2017) , Yayın Yeri: IX. International Congress on Hazelnut ,19.08.2017
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ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF HAZELNUT FRUIT GROWN UNDER DIFFERENT IRRIGATION CONDITIONS
TONKAZ TAHSİN,ŞAHİN SÜMEYYE,BOSTAN SAİM ZEKİ,KORKMAZ KÜRŞAT (15.08.2017 - 19.08.2017) , Yayın Yeri: IX. International Congress on Hazelnut ,19.08.2017
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Chemical Composition, Antioxidant Capacity and Phenolic Content of Hazelnut Fruits Grown in Different Countries
ŞAHİN SÜMEYYE,TONKAZ TAHSİN,Oğurlu Merve Nur,Uğurlu Zeynep (15.08.2017 - 19.08.2017) , Yayın Yeri: IX. International Congress on Hazelnut ,19.08.2017
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Inhibition of the GABA-Degrading Enzymes (GABA-T and SSADH) by Syzygium aromaticum L. Extracts and Eugenol Derivates
ŞAHİN SÜMEYYE,Pischetsrieder Monika,Biberacher Sonja (05.10.2017 - 07.10.2017) , Yayın Yeri: International Symposium on Medicinal, Aromatic and Dye Plants ,07.10.2017
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Effects of Altitude on Chemical Composition, Antioxidant Capacity and Phenolic Content of Fruit and Oil of Hazelnut
ŞAHİN SÜMEYYE,TONKAZ TAHSİN,Oğurlu Merve Nur (26.10.2017 - 28.10.2017) , Yayın Yeri: İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi ,28.10.2017
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| 17 |
Comparison of Light-Induced Lipid-Stability of Hazelnut Oil with Conventional and High-Oleic Vegetable Oils
ŞAHİN SÜMEYYE,Petersen Katharina D,Fritsche Jan (26.10.2017 - 28.10.2017) , Yayın Yeri: İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi ,28.10.2017
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ANTIBACTERIAL EFFECT OF BLUEBERRY (Vaccinium Corymbosum L.) EXTRACTS AGAINST THE GROWTH OF ESHERICHIA COLI, STAPHLYOCOCCUS AUREUS AND LISTERIA MONOCYTOGENES
CAN FİDAN ÖZGE,ŞAHİN SÜMEYYE,TARAKÇI ZEKAİ,TONKAZ TAHSİN (26.10.2017 - 28.10.2017) , Yayın Yeri: İç Anadolu Bölgesi 3. Tarım ve Gıda Kongresi ,28.10.2017
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MODULATION OF GABAERGIC SYSTEM VIA INHIBITION OF GABADEGRADING ENZYMES BY FOOD EXTRACTS
ŞAHİN SÜMEYYE, Haas Sahra (18.04.2018 - 22.04.2018) , Yayın Yeri: The Fourth International Mediterranean Symposium on Medicinal and Aromatic Plants ,22.04.2018
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ANTIOXIDANT CAPACITY AND PHENOLIC CONTENT OF SOME PLANT SPECIES
ŞAHİN SÜMEYYE, TONKAZ TAHSİN, YARILGAÇ TARIK, KILIÇ ÖZLEM, ŞENGÜL SELİM (18.04.2018 - 22.04.2018) , Yayın Yeri: The Fourth International Mediterranean Symposium on Medicinal and Aromatic Plants ,22.04.2018
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ANTIBACTERIAL EFFECT OF SOME HIGHLAND PLANT SPECIES GROWING IN THE EASTERN BLACKSEA REGION OF TURKEY ON SOME PATHOGENIC BACTERIA
ŞAHİN SÜMEYYE, TONKAZ TAHSİN, YARILGAÇ TARIK, KILIÇ ÖZLEM (18.04.2018 - 22.04.2018) , Yayın Yeri: The Fourth International Mediterranean Symposium on Medicinal and Aromatic Plants ,22.04.2018
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Light-Induced Lipid Stability of Conventional and High-Oleic Rapeseed Oil Supplemented with b-Carotene
ŞAHİN SÜMEYYE, Petersen Katharina D, Fritsche Jan (27.06.2018 - 29.06.2018) , Yayın Yeri: INTERNATIONAL TECHNOLOGICAL SCIENCES AND DESIGN ,29.06.2018
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Antibacterial Activity of Essential Oils and Extracts of Some Plant Species on Escherichia coli and Staphylococcus aureus
ŞAHİN SÜMEYYE, TONKAZ TAHSİN, ŞENGÜL SELİM, KILIÇ ÖZLEM (27.06.2018 - 29.06.2018) , Yayın Yeri: INTERNATIONAL TECHNOLOGICAL SCIENCES AND DESIGN ,29.06.2018
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Effect of beta-Carotene on the Light-Induced Lipid-Stability of Refined Conventional and High-Oleic Sunflower Oil
ŞAHİN SÜMEYYE, Petersen Katharina D, Fritsche Jan (26.04.2018 - 29.04.2018) , Yayın Yeri: International Congress on Engineering and Life Science ,29.04.2018
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CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITY, PHENOLIC CONTENT, AND ANTIMICROBIAL EFFECT OF WALNUT (JUGLANS REGIA CV. CHANDLER)
ŞAHİN SÜMEYYE, YARILGAÇ TARIK, TONKAZ TAHSİN, ŞEN SEYİT MEHMET, KILIÇ ÖZLEM, ŞENGÜL SELİM (26.04.2018 - 29.04.2018) , Yayın Yeri: International Congress on Engineering and Life Science ,29.06.2018
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Antioxidative Activity of Some GABAergic Food Plants
ŞAHİN SÜMEYYE (28.11.2018 - 30.11.2018) , Yayın Yeri: 2nd International UNIDOKAP Black Sea Symposium on Biodiversity ,
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Determination of the quality characteristics of some bewaxes
ŞAHİN SÜMEYYE,İNAL Melike (06.07.2023 - 08.07.2023) , Yayın Yeri: 12th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT ,30.07.2023
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Determination of the chemical content of waste seeds and seed oils of some fruits used in the food industry
KARAGÖL MEHMET AKİF, Dirik Merve Emine, TONKAZ TAHSİN, ŞAHİN SÜMEYYE (06.07.2023 - 08.07.2023) , Yayın Yeri: 12th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT ,30.07.2023
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PRODUCTION OF KIWIFRUIT LEATHER (DRIED KIWIFRUIT PULP)
TIKILOĞLU FİDAN ÖZGE,ŞAHİN SÜMEYYE,Yener Ezgi (26.04.2024 - 28.04.2024) , Yayın Yeri: AHI EVRAN International Congress on Scientific Research - IV ,25.05.2024
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EFFECT OF SOME PLANT ESSENTIAL OILS AND AROMATIC WATERS ON SOME FUNGI ISOLATED FROM HAZELNUT
ŞAHİN SÜMEYYE,SEZER ARZU,KILIÇ ÖZLEM (24.01.2025 - 26.01.2025) , Yayın Yeri: 9. INTERNATIONAL HASANKEYF SCIENTIFIC RESEARCH AND INNOVATION CONGRESS ,06.02.2025
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LIPID STABILITY OF PALM OIL SUPPLEMENTED WITH ß-CAROTENE DURİNG LIGHT EXPOSURE
ŞAHİN SÜMEYYE, Petersen Katharina D (28.11.2018 - 30.11.2018) , Yayın Yeri: 2nd International UNIDOKAP Black Sea Symposium on Biodiversity ,
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