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Influence of different soaking and drying treatments on anti-nutritional composition and technological characteristics of red and green lentil (Lens culinaris Medik.) flour
MAZI BEKİR GÖKÇEN, YILDIZ Duygu, BARUTÇU MAZI IŞIL , Yayın Yeri:Journal of Food Measurement and Characterization , 2023
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Hakemli
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Use of magic sandwich echo and fast field cycling
NMR
relaxometry on honey adulteration with corn syrup
BERK BERKAY, ÇAVDAROĞLU ÇAĞRI, Grunin Leonid, Ardelean Ioan, Kruk Danuta, MAZI BEKİR GÖKÇEN, ÖZTOP HALİL MECİT , Yayın Yeri:Wiley , 2022
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Hakemli
SCI-Expanded
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Glycation of soy protein isolate with two ketoses: D-Allulose and fructose
TAŞ OZAN, ERTUĞRUL ÜLKÜ, ÖZTOP HALİL MECİT, MAZI BEKİR GÖKÇEN , Yayın Yeri:International Journal of Food Science & Technology , 2021
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Organic Acids and Sugars Contents in Some Selected Hawthorn (Crataegus spp.) Genotypes
BOSTAN SAİM ZEKİ, MAZI BEKİR GÖKÇEN , Yayın Yeri:Manas Journal of Agriculture Veterinary and Life Sciences , 2021
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Hakemli
Directory of Research Journals Indexing
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Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme-assisted extracted samples
KÖYSÜREN BEGÜM, ÖZTOP HALİL MECİT, MAZI BEKİR GÖKÇEN , Yayın Yeri:International Journal of Food Science & Technology , 2021
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Hakemli
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Physicochemical and sensory characterization of bread produced from different dough formulations by Kluyveromyces lactis
AKYÜZ GÜLİZ,MAZI BEKİR GÖKÇEN , Yayın Yeri:Journal of Food Processing and Preservation , 2020
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7 |
Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheese
SARITAŞ KÜÇÜK GÖKÇE,ÇELİK ÖMER FARUK,MAZI BEKİR GÖKÇEN,TÜRE HASAN , Yayın Yeri:PACKAGING TECHNOLOGY AND SCIENCE , 2020
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Phenolic content and some physical properties of dried broccoli as affected by drying method
YILMAZ MERVE SILANUR,ŞAKIYAN DEMİRKOL ÖZGE,BARUTÇU MAZI IŞIL,MAZI BEKİR GÖKÇEN , Yayın Yeri:Food Science and Technology International , 2019
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Effect of different drying methods on antioxidant characteristics of bee-pollen
KANAR Yeliz,MAZI BEKİR GÖKÇEN , Yayın Yeri:Journal of Food Measurement and Characterization , 2019
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10 |
HMF formation, diastase activity and proline content changes in bee pollen dried by different drying methods
KANAR Yeliz,MAZI BEKİR GÖKÇEN , Yayın Yeri:LWT-FOOD SCIENCE AND TECHNOLOGY , 2019
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11 |
Comparison of Leavening Ability of Kluyveromyces lactis in Different Bread Dough Formulations
MAZI BEKİR GÖKÇEN , Yayın Yeri:Turkish Journal of Agriculture - Food Science and Technology , 2019
Ulusal
Hakemli
TR DİZİN
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12 |
Kivinin Elma ve Karpitle Olgunlaştırılması
BOSTAN SAİM ZEKİ,MAZI BEKİR GÖKÇEN,KOÇ GÜLER SAADET , Yayın Yeri:Manas Journal of Agriculture Veterinary and Life Sciences , 2019
Uluslararası
Hakemli
• Directory of Research Journals Indexing
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13 |
Phenolic content and some physical properties of dried broccoli as affected by drying method
YILMAZ MERVE SILANUR,ŞAKIYAN DEMİRKOL ÖZGE,BARUTÇU MAZI IŞIL,MAZI BEKİR GÖKÇEN , Yayın Yeri:Food Science and Technology International , 2019
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14 |
Ordu’da (Türkiye) Yetiştirilen ”Hayward” Kivi Çeşidinin Önemli Kimyasal Bileşenleri ve Fiziksel Özellikleri
KUBAL Caner,MAZI BEKİR GÖKÇEN,BOSTAN SAİM ZEKİ , Yayın Yeri:Nevşehir Bilim ve Teknoloji Dergisi , 2017
Ulusal
Hakemli
TÜBİTAK ULAKBİM Dergi Sistemleri (Dergi Park Akademik), Directory of Research Journals Indexing (DRJI)
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The Effects of Microwave Frying on Myofibrillar and Sarcoplasmic Proteins of Chicken Breast Meat
BARUTÇU MAZI IŞIL, MAZI BEKİR GÖKÇEN , Yayın Yeri:YYU TAR BİL DERG , 2017
Ulusal
Hakemli
TR DİZİN
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Microwave Heating of Sunflower Oil at Frying Temperatures: Effect of Power Levels on Physicochemical Properties
AYDINKAPTAN EZGİ,MAZI BEKİR GÖKÇEN,BARUTÇU MAZI IŞIL , Yayın Yeri:Journal of Food Process Engineering , 2017
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Single Step Partial Purification of Intracellular Galactosidase from Kluyveromyces lactis Using Microemulsion Droplets
MAZI BEKİR GÖKÇEN,HAMAMCI HALUK,Ogrydziak David M,DUNGAN Stephanie R , Yayın Yeri:Applied Biochemistry and Biotechnology , 2016
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One Step Separation of Beta Galactosidase from Beta Lactoglobulin using Water in Oil Microemulsions
MAZI BEKİR GÖKÇEN,HAMAMCI HALUK,DUNGAN Stephanie R , Yayın Yeri:FOOD CHEMISTRY , 2012
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