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INVESTIGEATION OF THE EFFECT OF DILL LEAF ENRICMENT ON THE CHEMICAL
QUALTY OF TUNA PATE DURING REFRIGERATED STORAGE
AKSUN TÜMERKAN ELİF TUĞÇE, TOKUR BAHAR, ÖZOĞUL FATİH (24.08.2022 - 24.08.2022) , Yayın Yeri: II. INTERNATIONAL HYGIENE CONFERENCE ,07.09.2022
Uluslararası
Tam metin bildiri
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| 2 |
Effects of soaking in sodium bicarbonate on rainbow trout Oncorhynchus mykiss quality during iced storage
AKSUN TÜMERKAN ELİF TUĞÇE, TOKUR BAHAR (03.11.2016 - 05.11.2016) , Yayın Yeri: FABA 2016: International Symposium on Fisheries and Aquatic Sciences ,30.11.2016
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| 3 |
THE EFFECT OF DIETARY SODIUM BICARBONATE SUPPLEMENTATION ON CHEMICAL AND SENSORY QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss) DURING REFRIGERATED STORAGE (4±2 oC)
TOKUR BAHAR, AKSUN TÜMERKAN ELİF TUĞÇE, TÜMERKAN TİMUÇİN (25.09.2014 - 27.09.2014) , Yayın Yeri: FABA 2014: International Symposium on Fisheries and Aquatic Sciences ,
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| 4 |
Effects of soaking in sodium bicarbonate on rainbow trout oncorhynchus mykiss quality during iced storage
TOKUR BAHAR,AKSUN ELİF TUĞÇE (03.10.2016 - 05.10.2016) , Yayın Yeri: FABA 2016: International Symposium on Fisheries and Aquatic Sciences ,03.10.2016
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| 5 |
Processing effects of newly designed toroidal cans on texture and color quality of canned tuna
TOKUR BAHAR,ERDOĞDU FERRUH,AKSUN ELİF TUĞÇE,Tümerkan Timuçin,YAVUZ HAKAN (12.10.2016 - 14.10.2016) , Yayın Yeri: 46th WEFTA CONFERENCE From Local Fish to Global DISH ,
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| 6 |
THE EFFECTS OF PACKAGING MATERIAL ON QUALITY CHANGES OF FISH PATÉ PRODUCED FROM SKIPJACK TUNA Katsuwonus pelamis DURING THE REFRIGERATED STORAGE
AKSUN ELİF TUĞÇE,TOKUR BAHAR,ÖZOĞUL FATİH (12.10.2016 - 14.10.2016) , Yayın Yeri: 46th WEFTA CONFERENCE From Local Fish to Global DISH ,
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| 7 |
PACKAGING MATERIAL FOR SEAFOOD CANNING
TOKUR BAHAR, AKSUN TÜMERKAN ELİF TUĞÇE, TÜMERKAN TİMUÇİN (05.11.2014 - 07.11.2014) , Yayın Yeri: 2nd International Congress on Food Technology ,30.11.2014
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| 8 |
THE IMPACT OF DILL LEAVES ON THE SENSORY QUALITY OF TUNA PATE
AKSUN TÜMERKAN ELİF TUĞÇE, TOKUR BAHAR, ÖZOĞUL FATİH (29.08.2022 - 31.08.2022) , Yayın Yeri: IV. International Agricultural, Biological & Life Science Conference ,31.08.2022
Uluslararası
Tam metin bildiri
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| 9 |
INVESTIGEATION OF THE EFFECT OF DILL LEAF ENRICMENT ON THE CHEMICAL
QUALTY OF TUNA PATE DURING REFRIGERATED STORAGE
AKSUN TÜMERKAN ELİF TUĞÇE, TOKUR BAHAR, ÖZOĞUL FATİH (24.08.2022 - 24.08.2022) , Yayın Yeri: II.INTERNATIONAL HYGIENE CONFERENCE ,07.09.2022
Uluslararası
Tam metin bildiri
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| 10 |
A NEW INDUSTRIAL DESIGN FOR THE PRODUCTION OF CANNEDTUNA EFFECTS ON LIPID QUALITY AFTER PROCESSING
TOKUR BAHAR, ERDOĞDU FERRUH, AKSUN TÜMERKAN ELİF TUĞÇE, TÜMERKAN TİMUÇİN, YAVUZ HAKAN (12.10.2016 - 14.10.2016) , Yayın Yeri: 46th WEFTA CONFERENCE From Local Fish to Global DISH ,
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Özet bildiri
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| 11 |
Introducing toroid cans for canning industry for energy savings and better qualityproducts
ERDOĞDU FERRUH,TOKUR BAHAR,AKSUN ELİF TUĞÇE,Tümerkan Timuçin,YAVUZ HAKAN (28.11.2016 - 30.11.2016) , Yayın Yeri: 30th EFFoST International Conference ,
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Özet bildiri
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| 12 |
Use of toroid cans to produce canned tuna with better quality
ERDOĞDU FERRUH,KARAKAYA BAHAR,YAVUZ HAKAN,AKSUN ELİF TUĞÇE,TİMUÇİN TÜMERKAN (14.06.2015 - 18.06.2015) , Yayın Yeri: International Conference on Food Engineering, ICEF12 ,
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| 13 |
THE INVESTIGATION OF DIFFERENT FORMULATED FISH SOUP AND FISH SAUCE ON PROXIMATE COMPOSITION
TÜMERKAN TİMUÇİN, TOKUR BAHAR, AKSUN TÜMERKAN ELİF TUĞÇE, POLAT ABDURAHMAN (01.09.2021 - ) , Yayın Yeri: III. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 1-3 September 2021 ,17.10.2021
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Tam metin bildiri
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| 14 |
Functıonal propertıes of surımı obtaıned from guıtarfısh rhinobatos rhinobatos
Bulut Zahide,TOKUR BAHAR,ÖZOĞUL YEŞİM,AKSUN ELİF TUĞÇE (03.11.2016 - 05.11.2016) , Yayın Yeri: FABA 2016: International Symposium on Fisheries and Aquatic Sciences ,03.11.2016
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| 15 |
MEASURMENT OF TEXTURAL PROPERTIES OF SEAFOOD
TOKUR BAHAR, AKSUN TÜMERKAN ELİF TUĞÇE, TÜMERKAN TİMUÇİN (25.09.2014 - 27.09.2014) , Yayın Yeri: FABA 2014: International Symposium on Fisheries and Aquatic Sciences ,
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| 16 |
Inhibitory impacts of dill leaf on microbial growth in tuna pate during refrigerated storage
AKSUN TÜMERKAN ELİF TUĞÇE, TOKUR BAHAR, TÜMERKAN TİMUÇİN, ÖZOĞUL FATİH (24.11.2021 - 26.11.2021) , Yayın Yeri: 4th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2021) ,07.12.2021
Uluslararası
Tam metin bildiri
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| 17 |
Gıdalarda Helal Sertifikası
TOKUR BAHAR, AKSUN TÜMERKAN ELİF TUĞÇE (07.10.2015 - 10.10.2015) , Yayın Yeri: ADANA 2015 ULUSLARARASI İSLÂM & TIP (TIBB-I NEBEVÎ) KONGRESİ ,01.01.2016
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| 18 |
Optimized Fish Protein Hydrolyzates Using Commercial Enzymes Trace Element Contents
KORKMAZ KORAY,TOKUR BAHAR (19.06.2018 - 23.06.2018) , Yayın Yeri: International Symposium Ecology 2018 ,23.06.2018
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| 19 |
The changes of protein quality and lipid oxidation during frozen storage 18C of rainbow trout onchrynchus mykiss fed with suplemantation of selenomethionine
KARAKAYA BAHAR,POLAT ABDURRAHMAN,KORKMAZ KORAY (18.05.2008 - 21.05.2008) , Yayın Yeri: ICST ,08.06.2008
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| 20 |
Proxımate Composıtıon Of Three Dıffernt Fısh (Trout, Anchovy And Whıtıng) Waste In Dıfferent Month
KORKMAZ KORAY,TOKUR BAHAR (16.11.2017 - 18.11.2017) , Yayın Yeri: Internatıonal Congress of Agrıculture and Envıronment ,18.11.2017
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| 21 |
Bıoactıve Fısh Peptıds Derıved From Fıshery By Products
TOKUR BAHAR,KORKMAZ KORAY (16.11.2017 - 18.11.2017) , Yayın Yeri: Internatıonal Congress of Agrıculture and Envıronment ,18.11.2017
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| 22 |
ELECTROPHORETIC PATTERNS OF LIVER AND MUSCLE PROTEINS OF PUFFERFISH, Torquigener flavimaculosus (Hardy Randall, 1983)
TOKUR BAHAR,KORKMAZ KORAY (13.10.2017 - 14.10.2017) , Yayın Yeri: International Symposium on Pufferfish ,20.12.2017
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| 23 |
TETRODOTOXIN BINDING PROTEIN IN THE MARINE PUFFER FISH
TOKUR BAHAR,KORKMAZ KORAY (13.10.2017 - 14.10.2017) , Yayın Yeri: International Symposium on Pufferfish ,20.12.2017
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| 24 |
The effects of packaging material on quality changes of fish pate produced from skipjack tuna Katsuwonus pelamis during the refrigerated storage
AKSUN ELİF TUĞÇE,TOKUR BAHAR (12.10.2016 - 14.10.2016) , Yayın Yeri: 46th WEFTA Conference ,12.10.2016
Uluslararası
Özet bildiri
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| 25 |
A new industrial design for the production of canned tuna Effects on lipid quality after processing
TOKUR BAHAR,ERDOĞDU FERRUH,AKSUN ELİF TUĞÇE,Tümerkan Timuçin,YAVUZ HAKAN (12.10.2016 - 14.10.2016) , Yayın Yeri: 46th WEFTA ,12.10.2016
Uluslararası
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| 26 |
Introducing toroid cans for canning industry for energy savings and better quality products
ERDOĞDU FERRUH,TOKUR BAHAR,YAVUZ HAKAN,AKSUN ELİF TUĞÇE,Tümerkan timuçin (28.11.2016 - 30.11.2016) , Yayın Yeri: 30th EFFoST International Conference ,30.11.2016
Uluslararası
Özet bildiri
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| 27 |
Introducing toroid cans for canning industry for energy savings and better quality products
ERDOĞDU FERRUH,TOKUR BAHAR,YAVUZ HAKAN,AKSUN ELİF TUĞÇE,Tumerkan Temucin (28.11.2016 - 30.11.2016) , Yayın Yeri: 30th EFFoST International Conference ,
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| 28 |
FUNCTIONAL PROPERTIES OF SURIMI OBTAINED FROM GUITARFISH Rhinobatos rhinobatos
Zahide Bulut,TOKUR BAHAR,AKSUN ELİF TUĞÇE,ÖZOĞUL YEŞİM (03.11.2016 - 05.11.2016) , Yayın Yeri: FABA 2016: International Symposium on Fisheries and Aquatic Sciences ,
Uluslararası
Poster
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| 29 |
THE EFFECTS OF PACKAGING MATERIAL ON QUALITY CHANGES OF FISH PATÉ PRODUCED FROM SKIPJACK TUNA Katsuwonus pelamis DURING THE REFRIGERATED STORAGE
AKSUN ELİF TUĞÇE,TOKUR BAHAR,ÖZOĞUL FATİH (12.10.2016 - 14.10.2016) , Yayın Yeri: 46th WEFTA CONFERENCE From Local Fish to Global DISH ,14.10.2016
Uluslararası
Poster
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