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Growth Performance, Meat Quality, and Serum Biochemistry of Broiler Chickens Fed with the Addition of Dietary Cherry Laurel Fruit (Laurocerasus officinalis Roem.) Powder
KOP BOZBAY CANAN,BARASOĞLU Esma,YİĞİT Gamze,TURAN EMRE , Yayın Yeri:Turkish Journal of Agriculture - Food Science and Technology , 2025
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Properties of encapsulated raspberry powder and its efficacy for improving the color stability and amino acid composition of pastırma cemen pastes with different pH during long term cold-storage
AKSU MUHAMMET İRFAN,KONAR NEVZAT,TURAN EMRE,TAMTÜRK FARUK,SERPEN ARDA , Yayın Yeri:Journal of Food Science and Technology , 2025
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Effect of pomegranate (Punica granatum L.) peel and green coffee bean (Coffea arabica) extracts and their formulations on the oxidative stability of raw walnut oil under accelerated oxidation conditions
ŞİMŞEK ATİLLA,EREN MERABA ELÇİN,TURAN EMRE , Yayın Yeri:International Journal of Food Engineering , 2025
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Raspberry Powder (Rubus idaeus L.) as a Natural Preservative in Aerobically Packaged Ground Beef: The Phytochemical Profile and Effect on Lipid Oxidation, Color Deterioration, and Microbial Growth during Storage
AKSU MUHAMMET İRFAN,TURAN EMRE,GÜLBANDILAR AYSEL,KONAR NEVZAT,TAMTÜRK FARUK , Yayın Yeri:ACS Omega , 2025
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Effect of Solar Collector Geometry on Drying Time and Nutritional Properties of Levant Quality Hazelnuts
AKGÜN MİTHAT,AYGÜN CEMALETTİN,AKGÜN MEHMET,TURAN EMRE , Yayın Yeri:Black Sea Journal of Engineering and Science , 2024
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High-Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties
TURAN EMRE,ASLANTAŞ RAFET,BİLGİN JALE,AKSU MUHAMMET İRFAN , Yayın Yeri:Food Science & Nutrition , 2024
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Some physicochemical, nutritional and sensory properties of functional pumpkin dough chips produced using hazelnut and cereal flour by different frying methods
ÇAVUŞ MEHMET, ŞİMŞEK ATİLLA, TURAN EMRE , Yayın Yeri:International Journal of Food Engineering , 2024
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| 8 |
The Thermal Stability of Phytochemicals and Physicochemical Properties of Kiraz and Fındık Cherry Laurel Fruits (Laurocerasus officinalis L.) and Their Molasses
BAŞAR VESİLE,ŞİMŞEK ATİLLA,TURAN EMRE , Yayın Yeri:GIDA / THE JOURNAL OF FOOD , 2024
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| 9 |
The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut paste
ŞİMŞEK ATİLLA, ÇİÇEK BURÇİN, TURAN EMRE , Yayın Yeri:European Food Research and Technology , 2023
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| 10 |
Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum-packed ground beef during chilled storage
AKSU MUHAMMET İRFAN, TURAN EMRE, GÜLBANDILAR AYSEL, TAMTÜRK FARUK , Yayın Yeri:MEAT SCIENCE , 2023
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| 11 |
Some Physicochemical and Sensory Properties of Hazelnut Beverages Enriched with Vit-C Source Fruits and Shelf Life
ÇELİK SAKİNE KÜBRA, TURAN EMRE, ŞİMŞEK ATİLLA , Yayın Yeri:Association of Food Technology, Turkey , 2023
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| 12 |
Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastırma quality during refrigerated storage
AKSU MUHAMMET İRFAN, TURAN EMRE, ERDEMİR EBRU, ÖZ FATİH , Yayın Yeri:European Food Research and Technology , 2023
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| 13 |
The effects of bentonite and activated charcoal treatments on aflatoxin content (AFB1, AFB2, AFG1, and AFG2) and physicochemical characteristics of hazelnut milk
ÇAKIR CÜNEYT, TURAN EMRE, ŞİMŞEK ATİLLA , Yayın Yeri:Journal of Food Measurement and Characterization , 2023
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| 14 |
Chemical, microbial, color, oxidative and sensory properties of clean-label pastırma produced with raspberry water extracts as a novel ingredient
AKSU MUHAMMET İRFAN, ERDEMİR EBRU, TURAN EMRE, ÖZ FATİH , Yayın Yeri:Meat Science , 2022
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| 15 |
Farklı Konsantrasyonlarda Siyah Sarımsak Kullanılarak Üretilen Pastırma Çemen Macununun Fizikokimyasal, Antioksidan, Tekstürel ve Duyusal Özelliklerinin Belirlenmesi
TURAN EMRE, ŞİMŞEK ATİLLA , Yayın Yeri:Association of Food Technology, Turkey , 2022
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| 16 |
Black garlic as a substitute for fresh garlic to reduce off-flavor and enhance consumer acceptance and bioactive properties in cemen paste
TURAN EMRE, ŞİMŞEK ATİLLA , Yayın Yeri:Journal of Food Processing and Preservation , 2022
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| 17 |
Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products
AKSU MUHAMMET İRFAN, TURAN EMRE , Yayın Yeri:Packaging Technology and Science , 2022
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| 18 |
Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored under aerobic and vacuum packaging conditions
TURAN EMRE, ŞİMŞEK ATİLLA , Yayın Yeri:MEAT SCIENCE , 2021
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| 19 |
Effects of lyophilized black carrot (Daucus carota L.) water extract on the shelf life, physico-chemical and microbiological quality of high-oxygen modified atmosphere packaged (HiOx-MAP) ground beef
AKSU MUHAMMET İRFAN, TURAN EMRE , Yayın Yeri:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , 2021
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| 20 |
Red raspberry (Rubus ideaus L.) extracts: A novel ingredient in cemen paste
AKSU MUHAMMET İRFAN, TURAN EMRE, ŞAT İHSAN GÜNGÖR, ERDEMİR EBRU , Yayın Yeri:Journal of Food Processing and Preservation , 2021
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| 21 |
Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastırma cemen paste during chilled storage
AKSU MUHAMMET İRFAN,TURAN EMRE,ŞAT İHSAN GÜNGÖR , Yayın Yeri:JOURNAL OF STORED PRODUCTS RESEARCH , 2020
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| 22 |
Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastırma
AKSU MUHAMMET İRFAN,ERDEMİR EBRU,TURAN EMRE,ŞAT İHSAN GÜNGÖR , Yayın Yeri:Journal of Stored Products Research , 2020
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| 23 |
Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastırma during processing and storage
AKSU MUHAMMET İRFAN,ERDEMİR EBRU,ÖZ FATİH,TURAN EMRE,GÜRSES MUSTAFA , Yayın Yeri:JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2020
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| 24 |
Improvement of Quality Properties of Cemen Paste of Pastirma by Lyophilized Red Cabbage Water Extract
AKSU MUHAMMET İRFAN,TURAN EMRE,ŞAT İHSAN GÜNGÖR,ERDEMİR EBRU,ÖZ FATİH,GÜRSES MUSTAFA , Yayın Yeri:JOURNAL OF FOOD PROCESSING AND PRESERVATION , 2020
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| 25 |
Macro, trace and toxic elements of 4 different edible wild plants from Karadeniz Region
ŞİMŞEK ATİLLA, Şimşek Aylin, DEMİRKOL MELİKE, TURAN EMRE , Yayın Yeri:International Journal of Secondary Metabolite , 2017
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